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Manufacturing process of sugar industry and utilization of By-products of sugar Indus
Post: #1

presented by:
Chetan P.Maski


.ppt  Presentation1chetan.ppt (Size: 2.15 MB / Downloads: 365)
Manufacturing process of sugar industry and utilization of By-products of sugar Industry”
Company profile:

 The Mysore Sugar Company Limited is a government of Karnataka enterprise.
 The Maharaja of Mysore established the Mysore Sugar Company in January 1933. And It was designed by Bharatha Ratna Sir M. Vishveswaraiah.
 This is the first sugar factory in karnataka state was built in Mandya town, which is about 100km from Bangalore, on the way to Mysore.
 Company’s principal business activity is the manufacture of sugar & alcohol.
 The company begins with 400 tones of milling plant,the factory capacity was periodically expanded to the present 5000 tons per day.
Introduction:
 Sugar industry is defined as industry which is involved in the production of edible sugar from raw sugar cane and sugar beet.
 Sugar is extracted from two raw materials,sugar cane & sugar beet.
 Both taste the same & produce white sugar.
 Sugar industry is seasonal industry , season for sugar cane is 12 to 22 weeks and 6 to 12 weeks for sugar beet.
Different stages in manufacturing process:
a) Planting and harvesting
b) Preparation & Processing
c) Juice extraction process
d) Purification of juice:-
Clarification & evaporation
e) Crystallization
f) Centrifuging
g) Drying and packing
a) Planting and harvesting:
 Sugar cane requires an average temperature of 24 degrees.
 Black soil is essential.
 The harvested cane stacks are loaded mechanically or physically into trucks or tractors & taken to factory for processing.
b) Preparation & Processing:
 After the sugar cane is arrived at sugar factory,it is unloaded physically or mechanically by using cranes.
 Then it is cleaned or washed.
 Excessive soil are removed and the cane is ready to be milled.
c) Juice extraction process:
 Heavily grooved crusher rollers break the cane & extract a large part of juice.
 Revolving knifes cuts the stalk into chips are supplementary to the crusher.
 The pressing process involves crushing the stalks between the heavy & grooved metal rollers to separate the bagasse.
 As the cane is crushed, hot water (or a combination of hot water and recovered impure juice) is sprayed onto the crushed cane counter currently as it leaves each mill for diluting.
 Extracted juice contains 95% or more of the sucrose present.
Post: #2
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Post: #3
please give me information about sugar manufacturing process
 

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